Â Then had the black pepper pasta with lobster, grapefruit. The second courses were not good: duck breast medallions supposedly medium rare as recommended were more rare and the entire medallions and plate were cold. il y a 2 jours Images magnifiques du Pic du Midi dans les Pyrénées : à couper le souffle Aiguille du Midi: A couper le souffle ! Other tables near the window have great views of the common. Our waiter was not pleasant, didn't smile and never offered to explain the menu until 30 minutes later when we ordered and by then we were so hungry and didn't want to waist more time. This is my "go to" place for a great meal in a fun location - the downstairs Bistro was perfect for my daughter's 19th bday early meal after a movie at the AMC nearby. Le souffle du Gers a une nouvelle fois attiré et emballé plus dâune cage thoracique ce matin, les 800 coureurs répartis sur les deux distances 10km et semi ont pu en découdre sous un soleil retrouvé ; Sur le 10 km, la domination de Grégory Bé, auteur dâun cavalier seul du premier au dernier kilomètre nâa surpris personne. We sat on the second floor of the very large restaurant in the middle of th and restaurant, so perhaps we would've felt more "exclusive" if we sat nearer the windows that overlook the public garden.The food was just fine for the price. We will do this again if/when we return for another canal cruise. Â Winter squash soup: Â Pass. It was a nice touch, good taste but nothing impressive. JeÅli chcesz byÄ na bieÅ¼Ä co z nami i naszymi promocjami POLUB NAS na Facebooku! Â Scallop carpaccio: Â Favorite! Â This is a higher end restaurant, overlooking the common, so prices are a bit steeper, but not unreasonably so. This is more of a 3.5 star rating, and I think how I think about the food versus the experience is pushing it towards ultimately rating it 3 stars.To explain:The restaurant is beautiful, with wonderful atmosphere although not fancy enough to warrant exclusivity, and not casual enough to warrant a normal dinner out. All of the steaks came out just right and were tender. I had the seared foie gras which was topped with an apricot(?) The Statler chicken had a crispy skin and was nice and moist. Â I was craving a meal with a whole-cooked chicken, and this was the most perfectly roasted chicken. (My husband loved this restaurant so much that he wrote this review). There are so many options for meat, seafood, and pasta. Â We were greeted at the door by the hostess; she called upstairs and told us to head up as our table was ready. My wife and I went there for dinner last night. Cocoa & Grapes - Chocolate and Wine Tasting Food Tours, Hotels near (CDG) Charles De Gaulle Airport, Chateau et Remparts de la Cite de Carcassonne, Office de Tourisme Grand Carcassonne Antenne de Trebes - Canal du Midi: Tickets & Toursâ, Cooking by The Canal du Midi: Tickets & Toursâ. Â The Chef was accommodating and would let us substitute the Elk main entrÃ©e for the Sirloin. Submit corrections. The ribeye was the thinnest cut of ribeye I've ever seen at a restaurant. Well worth the high price of admission (approx. MIDI â¦ As we walked in and were acknowledged by the hostess and checked us in she said "you have to go upstairs " as if it was a bad thing( the upstairs is the more upscale area). For the price we paid with taxes and tip( almost $300 for 3 persons and 1/2 a bottle of wine) it was a total disappointment. - consultez 7 178 avis de voyageurs, 6 907 photos, les meilleures offres et comparez les prix pour Chamonix, France sur Tripadvisor. We all started with the Bibb Lettuce Salad. The chocolate souffle though was incredible, easily my favorite part of the meal. Â The wines were great and we let the server pick them out with the courses and he did a great job. Amazing place. Aiguille du Midi: A couper le souffle - consultez 7 178 avis de voyageurs, 6 907 photos, les meilleures offres et comparez les prix pour Chamonix, France sur Tripadvisor. Without a doubt the most delicious chocolate souffle in Boston, if not in New England. Heather & David shared so much skill, knowledge, friendship & fun. L'animal a finalement été abattu. Â A few minutes later our waitress came by and brought us menus (twas a little odd to us they didn't provide menus when seated, but I chalk it up to being a fancier place...). We ate a late lunch there yesterday and it was impressive on all counts. so we opted for other fair. This all culminated with the group dining out on the banks of the canal eating the lovely food we had all made washed down with a selection of delicious local wines. Â Anyway, the chef's tasting has to be ordered by the entire table, which was a no-go since my wife's allergic to shellfish (otherwise I probably would have splurged!). Sekou Macalou, bombe du début de saison et attendu chez les Bleus comme un nouveau casseur de plaquages, a visiblement beaucoup plus de difficultés face aux défenses agressives du niveau international que face à celles The entrees were subpar. Be sure to order when you receive your entrees as it does take a while to prepare. It blew my mind - warm, delicious, dark, rich, thick. - consultez 377 avis de voyageurs, 262 photos, les meilleures offres et comparez les prix pour Chamonix, France sur Tripadvisor. Â Started with the beet salad which was delectable. Our table had the seared foie gras, winter squash soup, crusted halibut, sweet potato gnocchi, sirloin and numerous sides like baby brussels, cauliflower gratin and crispy french fries. Â Pricey but superb performance. Perfect balance of seafood flavor but not overly done. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Sat at the bar & received great service, wonderful meal with an awesome bottle of wine. Aiguille du Midi: À couper le souffle - consultez 7'136 avis de voyageurs, 6'796 photos, les meilleures offres et comparez les prix pour Chamonix, France sur Tripadvisor. Highly recommend for a celebration like a birthday or anniversary, and the chocolate soufflÃ© for dessert. I struggled to eat any more for my evening meal as I was so full! Everyone at my table had an extremely tough decision to make. If you like cooking (or just simply nice food and wine) and would like a really enjoyable day out then I can't recommend this experience highly enough. The 1st meal was impromptu w/ friends - no reservations. Â Sounded tasty, but it must be high-end truffle sauce for $75! $200 with wine pairings). Brought my husband and daughter studying at Boston U for the Summer. Order it if you go! Â Perfectly pan-fried: reminded me a little bit of dessert.8. Â Will be there again in the spring to see what's cooking! Â The most perfectly prepared soufflÃ© I've had thus far. At the end of dinner we were offered tiny cookies( 2 lemon, 1 almond) with a small mousse pastry. Â Onto dessert (I ordered the chocolate soufflÃ© alongside my main course), my wife ordered 2 scoops of sorbet (blackberry thyme, & lemon olive oil). Réduire le délai peut aider certains synthés polyphoniques à mieux comprendre le flux MIDI qui provient du Sylphyo. I really can't sing their praises enough. Les solutions pour SOUFFLE DU MIDI de mots fléchés et mots croisés. Heather and David pay such attention to detail, sourcing all of their produce close to home and educating everyone on where the food comes from. There were way too many conflicting flavors.. it's either too buttery or salty. Everything was planned out for our day exploring French cuisine with a modern twist. For dinner I had the cavatappi with wild boar ragout. One hour since our arrival we still didn't have bread. Â I wish we had ordered the full size of this dish instead. The hake was delicious, too. Review tags are currently only available for English language reviews. I can't say anything that hasn't already been said: the restaurant has good service, terrific bread (one of the few restaurants that also serves their bread with olive oil), quite good food (I wouldn't say it blew my mind) but the star is really the chocolate souffle, which if nothing else makes this place worth coming back to.We had the hamachi tartare for starters which was good (although I think I'd rather recommend the escargot beignets, as they looked much more fun) but nothing special. Â I have never written a restaurant review before but I think I needed to warn other people and to alert the restaurant and prompt them to make changes very quickly if they really care about their customers and the future of their restaurant. They could not have made me feel more welcome and I had a truly superb day. Heather looked after the cooking aspect (mostly) and David took through some of the history of the area and talked about some of the local wines and culture. My sister and I found this cooking day on trip advisor and decided it looked like a great way to spend a day of our holiday. The fries were overseasoned, while my duck breast was beautifully presented but didn't blow my mind. Heather & David shared so much skill, knowledge, friendship & fun. My husband got the salmon and it looked beautiful but once again was also bland , which was heightened by the vegetables on the plate which didn't add to the flavor or cohesiveness of the dish. I've been to Bistro Du Midi a few times. The honey crisp apples and blue cheese was the perfect pairing. And the sausage was filled with savory flavors balanced perfectly by the raisins. We were given the menu and it took over 30 minutes to take our order. Sinon j'ai utilisé de l'huile d'olive pour que le moule n'accroche pas. Â I liked both; my soup was probably the highlight of the meal. I can't finish an entree without two glasses of water.For dessert, grand marnier or chocolate souffle is the way to go! Â Double soufflÃ©: Â Star of the show. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Went to Bistro du Midi for a date/small celebration. Â The birthday girl wanted the chocolate souffle which is "on point" as expected; the winter-time apple mousse wasn't bad, but that hazelnut ice cream that came with it was GREAT (usually their ice creams and sorbets are perfect). Never came to see if we were happy with the food. Dans le courant de lâaprès-midi , le vent se calmera et les éclaircies auront tendance à sâélargir. We had a meal to write home about! We then had the hake, which is also a delicious fish but not a stunner. Perhaps I wasn't with a large party that bought an expensive bottle of wine or ordered the tasting menu so I received mediocre service? It was a memorable night that we can't recommend highly enough! I wasn't wowed by the main dish, but it was OK. L'après-midi, les éclaircies gagnent du terrain. Â The winter-time cauliflower soup is AMAZING with a beautiful table-side presentation! Â My husband went crazy for the octopus and the bouillabaisse. A very innovative dish.I decided on the Chitarra pasta for my main. Â My soufflÃ© was tasty. ), but if you have to, order fish. All of the food was delicious and beautifully presented. First time being back here in 2 years, always loved this place, stopped in our a dead Sunday night without reservations at the cafe on the first floor with about 10 people. The desserts included a pear tart that would've been nicer if it was warmed and my ice cream not half melted. Usually after I eat really good duck breast I can visualize the texture and taste, and in this case it's been a few weeks but I just remember how it looked versus how it tasted. Â With the growing non-alcoholic drinkers out there, it would be nice to have some other options besides berry flavor. Â Delicious with a perfectly paired parsnip cake. Heads up: From now on, other Yelpers will be able to see how you voted. If you have a little extra change & want to splurge on a fantastic food experience, eat here (reservations or not)! Sur ces régions, le vent du nord souffle modérément, notamment en montagne, et il fait relativement froid pour la saison. The drinks were well made. It's a very open room and the acoustics aren't great, so it is very loud in there. Â The gnocchi was quite good, though a bit larger portion size would've been nice (so I could have stolen more!). Â Fresh, amazing combination of citrus flavors with the pomelo and crunch with the pistachio.2. Not to be missed if you are in the area. Â Similar to the lentils, the bordelaise sauce had a strong flavor, which took away from the steak a bit in my opinion. Highly recommend the place for date. The chocolate mousse cake had a delectable dark chocolate flavor. Le Musical Instrument Digital Interface ou MIDI est un protocole de communication et un format de fichier dédiés à la musique, et utilisés pour la communication entre instruments électroniques, contrôleurs, séquenceurs, et logiciels de musique. While this event often causes mediocre service and food, everything was great. The foie gras was cooked perfectly and the combination of flavors was delicious. Â Orders placed, drinks in hand (which were expertly prepared might I add!). The staff was extremely accommodating and our waiter while looking a little stressed/worried about the number of people was very good and timely with everything.We only had, coffee, beer and dessert but everything was fantastic a 4/5 experience, the only thing that was not great is that the chocolate soufflÃ© use to be made with a pour on creme en glaise (sp?) The fish entrees here are flavorful, light, and delicious. L'occasion de faire le point avec â¦ One not to miss! Â A little disappointing the entire table needs to order the chef's tasting, I can understand for pacing purposes, but not everyone's going to want (or be able to eat) all the options, so it's a missed opportunity. I can never turn down a good seafood pasta and this did not disappoint. If you are lucky enough to book a place you will have a wonderful experience. Aiguille du Midi - Le 3842: A couper le souffle ! Â The beets were cut larger than I'd expect.4. What an experience. The food is absolutely delicious and beautifully presented. Tonight's meal was w/ reservations for a birthday get together. Â I tasted my wife's app, the pork belly was quite tasty, the lentils were a bit too potent a flavor for me (over-shadowing the pork), and left a lingering aftertaste. We are 3 girlfriends from Australia who had a great day at the Canal du Midi cooking class in Heather & David's kitchen with all their help and instruction followed by sitting down by the canal in the shade of the plane trees and enjoying the 3 courses we cooked sipping wonderful Languedoc wines. Overall 4/5 keep up the good work. We finished the meal off with the chocolate soufflÃ© which was worth every bite! Â The price point is appropriate. Food Tours, Wine Tours & Tastings , Walking Tours, Points of Interest & Landmarks, Fountains, Historic Walking Areas, Castles, Points of Interest & Landmarks, Architectural Buildings. Â We ordered both the Chocolate soufflÃ© with vanilla ice cream and the Framboise soufflÃ© with chocolate ice cream, and do not regret it. We were seated upstairs which had a nice homey feel. But from the beginning the experience was subpar. The people were fantastic - a mix of Americans, Australians, a New Zealander and myself. ", Enjoyable day with great food and company - a must do in Carcassonne. She is super sweet and consistently provided impeccable service throughout the night.Overall, their food is solid. Â Squid ink risotto: Â Amazing! Â We enjoyed six perfect wine pairings: Sauvignon blanc (favorite), RosÃ©, Chardonnay, Pinot Noir, and Cabernet blend.Overall, the food was amazing and we had very nice service, as the last table standing at well past midnight. Â French cuisine is meant to be spent over great company and wine. Â We also ordered the Baby brussels on the side.9. He said it was the best duck he ever had, and I can understand why.We all shared one chocolate soufflÃ© for dessert. We enjoyed the warm table in front of the fireplace. Luckily, our waiter was extremely helpful in describing each dish, making recommendations, and helping guide the decision making process. Â The decor was interesting; it had a mix of modern and rustic (random wood beams in the middle, sliding "barn doors" to one of the side rooms. A thoroughly informative, enjoyable day. Â The meat was tender, juicy and oh so savory; very excited that I have a whole chicken breast leftover. The first two times were wonderful, but service and food declined the last two visits. Grâce à son savoir-faire, il a restauré 16 moulins à vent dans la région en 30 ans. Â However, our helpful server suggested we could also build our own tasting Ã la carte with wine pairings: immediate yes!1. Â He kindly offered us a complementary pairing with the foie gras. I thought the tartar could have used a crispy garnish of some kind, but the flavor and texture was perfect. Breads include those skinny, long stick as well as olive oil and loaf bread. It was brilliant! We were seated although only half our party of 8 had arrived. This was our second meal experience at this restaurant - fantastic meal/service from soup to nuts. A great evening and dining experience. I have requested a window table several time and not once have they sat us there. La Réunion : du soleil le matin, des nuages et des ondées l'après-midi 23/11/2020 océan indien Le Piton des Neiges coiffé de sa capeline 22/11/2020 Chocolate Soufflé at Bistro du Midi "This is my "go to" place for a great meal in a fun location - the downstairs Bistro was perfect for my daughter's 19th bday early meal after a â¦ Â We all raved about every aspect of our meals & the service.It is by far not the cheapest meal in town but OMG it is absolutely delicious AND best of all, they're not pretentious for a high end cuisine. Wow, our best day hands down. Â Ray, the head sommelier, was feeling particularly partial to Burgundy that evening. more. Â The octopus was cooked well, however, I didn't quite like the flavor of the dish overall; it was simply lacking.5. Wine selection was also great. Un bon test dans lâoptique de la Coupe du monde 2021 en Nouvelle-Zélande (18 septembre â 16 octobre) où lâAngleterre figurera dans le même groupe que les Bleues. Découverte du pipe et du fameux pas dans le vide Chamonix, qui se situe à 1h15 dâAnnecy, est une ville incontournable des Alpes. Â We had aps, entrees (fish & meat) & sides, wine & desserts (best chocolate soufflÃ© ever). Â The chocolate soufflÃ© was a perfect end to the meal. Â We were there Friday July 28th. Le Souffle est un film réalisé par Damien Odoul avec Pierre-Louis Bonnetblanc, Dominique Chevallier. Ambience is French theme. Â We had a comfortable romantic table for two. It never came but we were not charged either. is it ok to serve a draft beer with more than 1/4 of a head. 5 stars.! Â At our request, we were luckily seated next to the kitchen window, tucked away from the main dining room, and were able to view the chef's team at work on a busy Saturday evening.Originally, we wanted to do the 7-course Chef's Tasting, but I can't eat gamey meats and did notice that much of the courses offered on the tasting menu were also offered Ã la carte. Â My wife had an allergic reaction to something (they must have shellfish in one of the food items, unexpectedly! Not what I expected from a reputable restaurant in Boston that won the Best Service 2013 award. Â The prawn was so fresh and tender. I would just order a bunch of appetizers and wouldn't order any entrees (unless, of course, if they bring back their goat cheese gnocchi! Â Spanish octopus: Â Pass. Food portions were just right for all of us and we didn't have any leftovers, which is a good thing. David was very knowledgeable about both the food and the history of the area. I thought at one moment asking for the manager to discuss our concerns but didn't want to burden my daughter more and delay us from leaving this restaurant. Their east coast oysters, steamed mussels, and braised pork belly appetizers are legit. I LOVE goat cheese and gnocchi, so I was absolutely in love with their goat cheese gnocchi dish, but unfortunately, I think they no longer have it on their menu. (Mid-week event so it was a quick in/out but they welcomed us w/ a fantastic food experience.) Celebrated round 2 of my birthday at Bistro Du Midi last Saturday night. Their seared foie gras appetizer is one of the best foie I've ever had in my life- it literally melts in your mouth. Throughout the evening we were ignored by our waiter. Â If there was one dish I didn't want to really share, the foie gras was definitely it. - and all three courses were so delicious. ?..is it ok to serve a small octopus leg that one end is charred crunchy black?...is it ok to serve an entree of Salmon that is 6 oz in size and $32 for cost?...is it ok to serve a prime-rib burger requested at MR and served med-med well?....I say to all the above...NO!....the chocolate souffle ending was worth the the 25 min wait...is this worth a return visit....that too would be a NO! We sipped and savored our way through seared foie gras, venison with pork belly, black truffle gnocchi, tile fish, and homemade chocolate soufflÃ©. We came here a few months ago and the one thing that I remember (and still crave!) The Chocolate Souffle. We were fortunate to have a semi-private room that gave us a more intimate setting and kept us away from the noisier dining area. We will definitely go back and I cannot recommend it highly enough. De fortes rafales de vents et dâimportantes pluies sâabattent, ce mercredi 23 décembre, sur le Morbihan. however they've since replaced that with just a small scope of very melty vanilla ice cream. Â Our server, Kim, was top notch (one of the best servers we've ever experienced) providing information on menu selections and had perfect service timing - never interrupting conversations but being there for us when we needed. The servers and staff were attentive and skilled. Â Her friend had the always so good Bistro Burger and the fries are really to die for! We sat down, eagerly looking at our menus for what delicious options would await us. Â Strangely we were never helped or offered to talk to the sommelier about the half bottle of wine we ordered. Tradition oblige, le bateau a été baptisé hier aprèsâmidi dans les bassins de Saint-Malo. Bonne recette avec peu de beurre (voire pas du tout). Our best cooking class ever. We ordered coffee expecting our soufflÃ© with ice cream which never came. Le ciel sera nuageux avec des averses parfois intenses, accompagnées de quelques bonnes rafales de vent. Â I wanted to order a second round of this beautifully presented dish. Â I do wish there was more sea urchin present in the dish.7. Â Main course, my wife ordered the gnocchi pesto/parmesan, I ordered the ribeye. I then say we have a reservation and a table is set for us. Le vent souffle fort et il va nous accompagner toute la matinée. Fluffy and perfect. The entrees were delicious, but nothing too crazy. Â Loved the staff and service. Hosted by Heather and David, the class was relaxing, extremely informative and thoroughly enjoyable. We all were so relaxed & realized "Yes I can do it! Â A few minutes later she returned, and we ordered drinks, and she asked if she could explain the menu to us (there's an option for a chef's tasting, and then a regular menu on the right). ã£ã¢ãã¼ã«ããããã«ã®10,963ä»¶ã®å£ã³ããããã«ã®åçããç¨æãã¦ãã¾ãã Â We perused the menu, and a few minutes later the waitress came by to take our drink order, but I was focused on choosing my meal, so we asked her to come back. Le Tarnais Bernard Garibal est lâun des seuls artisans amoulageurs de France. Â All & all, it was a decent meal. He came once to refill our wine. Had a wonderful family dinner upstairs last night. We take the stairs up and nobody acknowledges us (hostess in red outfit and man in suit with a beard(both Â just stared at us like we are aliens. Meilleure Solution pour Souffle Du Midi Mots Fléchés a 5 lettres. I haven't gone to many french restaurants in Boston, but this is definitely one of them. Â She tells us of the evening special, which was $75 for a pasta dish with truffle-sauce. Millepetit is a beautiful setting for the day and Heather and David were very welcoming. Les solutions pour ELLE SOUFFLE DANS LE MIDI de mots fléchés et mots croisés. Aiguille du Midi: A couper le souffle - consultez 7 163 avis de voyageurs, 6 831 photos, les meilleures offres et comparez les prix pour Chamonix, France sur Tripadvisor. First time here and it was Dine Out Boston. Â The staff was very friendly/welcoming, we saw the manager interacting with many different tables throughout our stay. While the first floor contains a large bar with several seating options, the second floor (the main dining room) is a chic, cozy space with waiters bustling along and Â pouring copious amounts of champagne. Voilà un an que la commune a ouvert les portes du Pôle social dans l'ancien tribunal de Villefranche-de-Lauragais. I had been wanting to go during Dine out Boston, but we had a missed opportunity due to a snow storm, luckily they extended the menu for Dine Out at bistro exclusively so we got to experience the three course menu. And the chocolate soufflÃ© was the best I have ever had and perhaps the only one too!! Fantastic food and service! Â I really wanted this all to myself!6. If you let them know, they'll write a message on the honoree's plate. Ma suggestion : 20 g de beurre c'est plus que suffisant (voire pas du tout). The staff was attentive and thoughtful though, and special dessert was given (a delicious chocolate soufflÃ©) because we were celebrating. One of the group had requested a macaron-making lesson so we finished our three course lunch on the banks of the canal with a macaron dessert. Â Highly recommend both. "Thank you Heather & David - highly recommended. Â Absolute perfection: I loved, loved the risotto. jam and a served with a parsnip cake. Â We were brought to a cozy table by the windows, and there was an ice-bucket with wine next to our table, which belonged to another table (a little odd, as there were other "open" places it could have been placed). Découvrez lâépisode 49 de la web série Le Souffle du Nord qui valorise et encourage les initiatives positives de son territoire Région Hauts-de-France Crédit Vidéo : Jean-Marc Descamps / â¦ Â The risotto and gnocchi were the only two dishes we ordered in half sizes. Â I had the saffron tagliatelle - their pastas are so wonderful and it's hard to pick a favorite. Â Although I knew this dish would be a bit much for our main entrÃ©e with so many preceding courses, we just had to! Â She wasn't a fan of either, though warmed up to the blackberry thyme. We all were so relaxed & realized "Yes I can do it! It's a great Parisian vibe. Â Bon appÃ©tit! Fantastic meal with great service! The halibut was cooked appropriately but bland. The restaurant is beautiful and overlooks the park. They also brought a cheese plate with dessert for my birthday which went perfectly with the wine and soufflÃ©. We ordered a chocolate souffle that had a great chocolate flavor and nice crisp crust that we didn't waste. I wasn't a fan of their pork chop, duck breast, rib eye, or lamb neck. It's a wonderful salad.Our table then shared the sausage appetizer and tuna tartar- both were perfect to share for 4 people. It's a must-have. Un projet 100% nordiste propulsé par Le Souffle du Nord. Â It was the perfect size portion and the flavors were outstanding! Â Heirloom beets: Â Delicious with another great combination of flavors with the meringue. Chocolate soufflÃ© is to die for :) Mussels are so delicious!!!! Loved the atmosphere -- highly recommend sitting outside in the Spring. Â It was fine, but not perfectly executed in taste profile to my liking. Menu du Midi Menu Végé Menus Spéciaux Service Traiteur Contact & Horaires dâouverture Nous utilisons des cookies pour vous garantir la meilleure expérience sur notre site web. Want to chime in. I'm still salivating at the seared foie gras we gobbled up (not politely consumed, but gobbled). I tasted my dad's duck as well and was blown away. The first courses we very good: watermelon gazpacho, wagyu tartare.
Mairie Paris 10 Acte De Naissance, Film Animation Japonais 2016, Match Nul Eloquence Apple Music, Code Postal Talence, Aimé Césaire Livres, Avito El Jadida Telephone, Pavillon Merl Menu, Phrase Avec Le Mot Vanité, Meilleur Documentaire Netflix 2020,